Steamed Chicken with Shredded Mushroom

Name: Steamed Chicken with Shredded Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 4 Flower Mushroom; 1 piece ginger; 2 pcs Shallots; 3g salt; 10g Camellia oil; 1 tbsp Fragrant soy sauce; 1 tbsp starch; a little Chicken noodles

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The annual Thanksgiving Day is here again. As a Chinese, cooking turkey is not popular to celebrate, so Shi Shang expresses his gratitude in his own way and makes a steamed chicken with shiitake mushrooms that the whole family loves every day. Feel the sunshine and rain with a grateful heart: every day, let us receive food with a grateful heart; every day, let us receive the service of others with a grateful heart and give back

Ingredients

1/2 Chickens
4 Flower Mushroom
1 piece Ginger
2 pcs Shallots
3g Salt
10g Camellia Oil
1 tbsp Fragrant Soy Sauce
1 tbsp Starch
a little Chicken Noodles

Steamed Chicken with Shredded Mushroom

1. Wash the chicken and cut into small pieces, soak the dried mushrooms in advance and then cut into shreds, peel and slice the shallots, peel and shred the ginger

Steamed Chicken with Shredded Mushroom recipe

2. Put the chicken, shredded shiitake mushrooms, shredded ginger, and shallot slices in a large bowl

3. Mix in camellia oil, salt, soy sauce, chicken powder and starch, stir well and marinate for 15 minutes

4. The marinated chicken is put on the plate

5. Put it in a steamer and steam for 20 minutes, remove it and sprinkle with chopped green onion.

Tips:
After the chicken is mixed with the marinade, stir well, marinate for about 20 minutes, and then put it in a pot and steam for 20 minutes. You can also put it in the steamer and steam it together in the process of cooking rice in the rice cooker