Steamed Chicken with Winter Bamboo Shoots

Name: Steamed Chicken with Winter Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g hen; 100g Winter bamboo shoots; 2 tablets ginger; 2 pieces parsley; Some garlic; 2 cloves Red dates; 2g salt; 1 tbsp Cooking Wine; Some Soy sauce

by Bai Liangzi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the weather turned cold, Mr. Wang actually fell ill with a sore throat, which caused a high fever. It is estimated that many people have fallen in this sudden weather. . . . .
It’s so easy that the fever is gone. You need to eat something nourishing, but not hot, not delicious, and not spicy. Winter bamboo shoots are a seasonal dish with a sweet taste and slightly cold nature.
Steaming is the most nutritious and healthiest way of eating. The chicken soup formed by the precipitation of steam water in the steaming bowl and the fragrance of winter bamboo shoots are soaked in a bowl of rice. The rice becomes soft and fragrant. It becomes a delicious chicken that can also be enjoyed by a swollen throat. The patient’s mouth is a little bland because of the lack of salt. I mixed it a little and dipped it in water to relieve it. I hope the patient will recover soon and I will be relieved as soon as possible. . . . . "

Ingredients

200g Hen
100g Winter Bamboo Shoots
2 tablets Ginger
2 pieces Parsley
Some Garlic
2 cloves Red Dates
2g Salt
1 tbsp Cooking Wine
Some Soy Sauce

Steamed Chicken with Winter Bamboo Shoots

1. Fresh hen chopped into small pieces, winter bamboo shoots and sliced

Steamed Chicken with Winter Bamboo Shoots recipe

2. The chicken is marinated in salt and cooking wine and ginger for 15 minutes in advance

3. Blanch the winter bamboo shoots in boiling water for one minute, remove the mat and place it at the bottom of the steaming bowl

4. Marinated chicken on top of winter bamboo shoots

5. Steam in a steamer on high heat for 20 minutes and serve

6. Mix with ground coriander, garlic and light soy sauce to make a dipping dish. If you can eat chili, cut some red chili to taste better

7. It can be dipped in chicken for more flavor

Tips:
1 Winter bamboo shoots are blanched in advance to remove oxalic acid. Oxalic acid will affect the absorption of calcium in the body and prevent the bamboo shoots from having astringent taste.

2 Don't choose the old hen steamed to taste bad

3 When steaming, there is no need to add water. When steaming, the steam will form soup