Steamed Chili

by Favorite Xiaozhi

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Delicious is king.
Steamed green chilies are simple and delicious, especially the soup is best used for rice πŸ˜„β€

Steamed Chili

1. dinner.

2. The ingredients are ready.

3. Wash the green chilies and put them in the tempeh.

4. Add salt and light soy sauce.

5. Adding vegetable oil to the house has lard and it is more delicious. 😊

6. When the rice is steamed, it can be steamed together.

7. Add a little soy sauce.

8. It's not good-looking but delicious is king. 😊

9. Poke and stick the soup beautifully!

Tips:

1. Put the lard and steam it to make it more fragrant
2. I usually put the rice on top and steam the rice and the cooked vegetables are also cooked. Generally, it can be steamed for ten minutes in a steamer.

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Shrimp Risotto

Fresh Shrimp, Rice, Onion

Seasonal Vegetable Yam

Yam, Fungus, Carrot