1. Buy the right amount of crayfish in the supermarket, soak it in a utensil, then stir it clockwise with chopsticks and rinse. Put in water again, soak for a while, and wash. It is basically clean after repeating 3 times.
2. The supermarket will not deal with the killing of crayfish. If it is bought at the seafood market, the seller will help kill it in advance. It is also more convenient to handle it yourself. The scissors cut diagonally along the gills on the head.
3. Pull the shrimp thread, the buttocks have 3 flaps, pinch the middle part with your hands, and shake it left and right to withdraw. After it is cleaned, you can rinse it, but the prevention and treatment will wash away the yellow shrimp!
4. Shred green onion, slice and mince ginger, and slice garlic. Adjust the sauce: ginger powder (friends with conditions can make ginger juice), seafood soy sauce, cold vinegar, salt, sugar, chicken essence, etc., stir.
5. Put the green onion, ginger, and garlic on the plate to make the base, put the crayfish on the plate, then put some onion, ginger and garlic on the plate, and steam for 10 to 15 minutes!
6. The steamed ones are ready and can be eaten directly! If you eat it on ice, just bury it in ice and eat it after it has cooled down thoroughly. The shrimp will be firmer!
Tips:Crayfish are generally cool, and ginger juice helps to dispel cold!
