1. Cut the pork into pieces in the food processor and make it into meat
2. Add ginger and salt
3. Add water starch and stir evenly
4. Stir in one direction until the meat is strong.
5. Chopped coriander and put it in the meat
6. Stir well
7. Squeeze the coriander filling into balls by hand and put them into the container
8. Add ginger and pepper after everything is done
9. Wash the coriander root and put it in (don’t throw it away, it tastes better after it’s in the soup)
10. Then add water along the edge of the container
11. Steam on high heat for 10 minutes
12. After steaming, sprinkle with chives and drizzle with a little sesame oil before serving.
Tips:Coriander is rich in nutrients, the main nutrients are protein, calcium, phosphorus, iron and so on. According to scientific analysis, the content of carotene in coriander is more than 10 times that of tomato, cucumber, and kidney bean, and the content of calcium and iron is also higher than that of many other leafy vegetables. In addition, the tender stems and leaves of coriander also contain volatile oils, which is the main reason for its special fragrance, which can stimulate people's appetite and improve digestion.
The leaves, roots, stems, and seeds of coriander can be used as medicine. It has a long history as a good medicine for curing diseases. Traditional Chinese medicine uses the whole herb as medicine, which is warm in nature, pungent in taste, functionally relieves the surface, and causes measles. Oral administration has the effects of driving wind, invigorating the stomach and stimulating. It is mainly used to treat measles, indigestion, cold and cold, influenza, fever and headache. , Dysentery blood, can also treat high blood pressure, external use has analgesic effect, but also has detoxification effect on certain food poisoning.
