Steamed Clam Meat with Vermicelli

Name: Steamed Clam Meat with Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Clam Meat; 2 chopped green onion; 2g salt; a little Soy sauce; a little sesame oil

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Rice Noodles
Some Clam Meat
2 Chopped Green Onion
2g Salt
a little Soy Sauce
a little Sesame Oil

Steamed Clam Meat with Vermicelli

1. A picture of the finished product.

Steamed Clam Meat with Vermicelli recipe

2. The vermicelli is cooked in the pot for 3 minutes in advance.

3. Put the vermicelli into the plate and sprinkle a layer of clam meat on the surface.

4. Sprinkle a little salt, a little light soy sauce, a little sesame oil, sprinkle a layer of chopped green onion, and steam it in a pot for 8 minutes.