Steamed Cod

by Li Xiaobin

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

.

Steamed Cod

1. Add salt and cooking wine to the cod, marinate well for 2 hours, turn over every half an hour

2. Shred green onion and ginger, slice garlic, and cut dried red pepper into sections

3. Scallions, ginger, garlic and dried red peppers are spread on the marinated cod

4. Put it in a pot and steam for 7 minutes on high heat, then sprinkle with chopped green onion

5. Add steamed fish soy sauce

6. Finally enter 1 tablespoon of hot oil

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