1. Soak dried shiitake mushrooms in advance, wash, and cut into thin strips for later use
2. Take the white green onion and cut the green onion into shreds, cut the ginger into shredded ginger, wash the millet spicy, chopped and set aside
3. Wash the cod and marinate for 15 minutes with cooking wine, salt, pepper and ginger
4. After marinating, sprinkle shredded green onion and millet on the surface of the cod, and put shredded mushrooms on the bottom of the cod
5. Steam on the steamer for 8-10 minutes, then
Tips:After the cod is steamed, don’t worry about getting it out of the pot, let it simmer for 2 minutes, then remove the lid
