Steamed Cod with Shiitake Mushrooms

Name: Steamed Cod with Shiitake Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cod; 4s Shiitake (dried); 1 stage shallot; 3g ginger; 1g salt; 3g lettuce; 8g Steamed Fish Soy Sauce; 2g Soy sauce; 6g olive oil

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mushrooms are known as the "Queen of Plants", which have the effects of delaying aging, improving the body's immune function, lowering blood pressure and blood lipids, etc.; cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. The system has a very good protective effect, which is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. In addition, mushrooms can also nourish the brain and strengthen the brain; the meat of cod is sweet and the mushrooms are delicious. The cod and mushrooms complement each other.

Ingredients

Steamed Cod with Shiitake Mushrooms

1. Ingredients: cod, shiitake mushrooms (the water used for soaking shiitake mushrooms cannot be discarded), green onions, ginger, lettuce

Steamed Cod with Shiitake Mushrooms recipe

2. After the cod is thawed, take a little salt and gently massage on both sides of the fish, which is good for the taste

3. Shred green onion, shred ginger, shred lettuce and set aside

4. Shiitake mushrooms

5. Cut into slices with an oblique knife

6. Place the green onion and ginger on the bottom

7. Cod is placed on green onions and ginger

8. Place the shiitake mushrooms on the cod, put them in a steamer, steam for 8 minutes on high heat, and pour out the water on the bottom of the plate

9. Make the juice below: Pour an appropriate amount (about 40 grams) of shiitake mushroom water in the pot, heat it over the heat, add salt, steamed fish tempeh, light soy sauce, turn off the heat when the soup is fragrant, and pour it on the shiitake mushrooms

10. Sprinkle shredded lettuce on the shiitake mushrooms, put some red peppers on it, if not, leave it alone, and finally drizzle with olive oil.

Tips:
Set the steaming time according to the size of the cod. Wash the mushrooms first and then soak them. The soaking water can be used to make soup, and can also be used for cooking or adding to other dishes. If you like spicy, you can add chili when processing the soup.