Steamed Cod with Tempeh

by Two meals (from Sina Weibo.)

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

A person must love himself more. Eat well by yourself. Two meals of Pacific Cod: Cod has white meat, tender and firm, rich in nutrients, and extremely low in fat. In addition to being rich in common fish DHA\DPA, cod also contains vitamins A, D, E, etc., and is called "the nutritionist on the table". If you want to eat simple and nutritious, you can't go wrong with cod.

Steamed Cod with Tempeh

1. Thaw the cod at room temperature and rinse with water

2. Cut the ingredients and set aside

3. Coat the fish body with salt, spring onion and sauce, soak in cooking wine

4. Marinate for ten minutes

5. Soak the tempeh in water for about 5 minutes, take it out, put it in a small bowl and add green onions and chilies

6. Add soy sauce, mix the seasoning thoroughly

7. Pour the mixed juice on the fish

8. Put the fish in the steamer

9. Steamed on high heat for 8 minutes

10. Sprinkle the diced green onion and drizzle a tablespoon of hot oil on the diced green onion

11. Broccoli blanched in water

12. You're done

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