Steamed Cornmeal Dumplings with Celery and Meat
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: flour, cornmeal.
2. Minced meat.
3. celery.
4. Mustard shreds.
5. Place on the chopping board and chop, set aside.
6. Remove the roots of celery, wash and remove.
7. Unpack the mustard shreds, pour it on the chopping board and chop it up, set aside.
8. Add some cooking wine, salt, soy sauce, and chicken essence to the minced meat.
9. Then combine the chopped celery and mustard.
10. Mix well into fillings.
11. Pour the flour and cornmeal into a large pot.
12. Gradually add water and form a dough.
13. Put the lid on and wake up for 10 minutes.
14. Sprinkle some flour on the silicone mat, take the dough and roll it into a long strip, and then add a lotion.
15. Roll out the dough with a rolling pin.
16. Next, put fillings on the dough.
17. wrap up.
18. Then, put it in the steamer.
19. Cover and boil the pot to steam for 10 minutes.
20. Open the lid and take it out.
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