Steamed Cowpea and Carrot Balls
by Zhenzhen Baby
Favorite
1
Difficulty
Normal
Time
20m
Serving
2
Cowpea is calm in nature, sweet and salty in taste, returning to the spleen and stomach meridian; it has the functions of replenishing qi, invigorating the stomach, invigorating the kidney, harmonizing the five internal organs, regulating the body, producing the essence, and quenching thirst; it is mainly used for vomiting, dysentery, frequent urination and other diseases.
1. Cowpea provides high-quality protein that is easy to digest and absorb, appropriate amount of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients.
2. The vitamin B1 contained in cowpea can maintain normal secretion of digestive glands and gastrointestinal motility, inhibit cholinesterase activity, help digestion, and increase appetite.
3 The vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's anti-virus effect.
4. The phospholipids of cowpea can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics. "
1. Cowpea provides high-quality protein that is easy to digest and absorb, appropriate amount of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients.
2. The vitamin B1 contained in cowpea can maintain normal secretion of digestive glands and gastrointestinal motility, inhibit cholinesterase activity, help digestion, and increase appetite.
3 The vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's anti-virus effect.
4. The phospholipids of cowpea can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics. "
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