Steamed Cowpea and Carrot Balls
1.
Prepare raw materials cowpeas, carrots, green onions, (garlic forgot to shoot hehe).
2.
Cut the cowpea into small pellets.
3.
Cut the carrots and put the cowpeas into the container as well.
4.
Put in a spoonful of oil.
5.
Add seasoning five-spice powder, salt, and monosodium glutamate.
6.
Add starch and flour.
7.
Put on disposable gloves and knead all the ingredients to taste.
8.
Knead it into a ball and place it on a plate. Put it in a steamer and boil on high heat for 5 minutes.
9.
The steamed meatballs are so tempting.
10.
Put the cowpea and carrot balls on the plate, prepare the dipping sauce and enjoy it.
11.
The vegetable meatballs are steamed and eaten to lock in the nutrition and beauty.
12.
It comes standard with dried fruit toast and fruit.
13.
The seasonal vegetable meatballs are dipped in the ingredients and have a rich aftertaste.
14.
Simple ingredients will taste good when you cook them carefully.