Steamed Crab

Name: Steamed Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g crab; 5 tablespoons salt; Some Shimizu

by ゞSunnyヾ

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My husband likes to eat seafood, especially crabs and Pippi shrimps. The Mid-Autumn Festival is about to come. This is the rhythm of eating crabs. Today, I have a rest with my husband, and we went to the big market together and saw crab sellers. I begged to buy it again, the aptly named "Try Fat and Thin" is actually greedy!

Ingredients

2000g Crab
5 tablespoons Salt
Some Shimizu

Steamed Crab

1. For the crabs you bought, remove the rubber bands on the leggings and wash them

2. Put on the steamer and steam it over water. Belly up

3. Sprinkle with salt so that it will taste like salt when it is steamed

4. After boiling the pot, steam it for 5 minutes

5. You can enjoy it!

Tips:
Crabs are cold in nature. Don't eat too much at a time. You can also add ginger or rice wine to neutralize it!
After eating crabs, you can’t eat watermelon~ Both of them are cold in nature. If you eat them together, they will be slightly poisoned and cause gastrointestinal discomfort.