1. Be sure to buy live crabs, soak them in salt water, and wash them with a toothbrush
2. Steam for ten minutes
3. Pick a female crab
4. Ginger, light soy sauce, soy sauce, sugar can be left alone
Tips:In fact, I like to eat crabs, and I'm a little afraid to make them, but it's okay.
Steaming for ten minutes is good, it takes too long, and it doesn’t taste good when it’s old.
Remember to eat crabs with persimmons and pears, it is easy to be poisoned by diarrhea
