Steamed Crab
1.
Ingredients: Little Niang Crab (cleaned), grated ginger
2.
Add 2 tablespoons light soy sauce to the ground ginger
3.
Add 2 tablespoons light soy sauce to the ground ginger
4.
Add 0.5 tablespoon sugar
5.
Mix thoroughly into dipping sauce
6.
Next, put the cleaned baby crab into the steamer
7.
Then, cover and steam for 7-8 minutes, then
8.
Open the lid and take out
9.
Put it on the plate, you can enjoy it beautifully