Steamed Crab with Edamame
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash all ingredients.
2. Heat up a frying pan, add edamame and stir-fry until thoroughly.
3. Add the swimming crab and stir fry.
4. Pour in an appropriate amount of rice wine and stir well.
5. Add appropriate amount of ginger and water, stir well and boil.
6. Add an appropriate amount of salt, stir fry and bring to a boil.
7. Pour the light soy sauce and stir well.
8. Finally, add green onions and stir well.
9. Finished picture.
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