1. Prepare the ingredients.
2. Wash crabs to remove their internal organs.
3. Beat the eggs with salt and water.
4. Put the ginger in the bottom of the plate first, sift the eggs and pour in.
5. Add the crabs.
6. Steam in a pot after the water is boiled.
7. The egg liquid is slightly solidified, put in the crab shell, and steamed for another 10 minutes.
8. Sprinkle chopped green onion before serving.
Tips:1. Cooking wine can also be added to the egg liquid to remove the fishy smell.
2. The eggs will be tender and smooth after sieving.
