Steamed Crab with Ginger and Scallion Wine

Steamed Crab with Ginger and Scallion Wine

by Fire plated red leaves

5.0 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

1

Steamed crabs are the best way to taste the true taste of crabs. It is simple to make, and no-cooking Xiaobai can do it well.

Ingredients

Steamed Crab with Ginger and Scallion Wine

1. Ingredients, the crabs are cleaned, and the ginger is cut into pellets and flakes separately

Steamed Crab with Ginger and Scallion Wine recipe

2. Put the diced ginger together with apple cider vinegar and soy sauce for later use

Steamed Crab with Ginger and Scallion Wine recipe

3. Take a steamer, put green onion, ginger slices, wine

Steamed Crab with Ginger and Scallion Wine recipe

4. Add the right amount of water

Steamed Crab with Ginger and Scallion Wine recipe

5. Put the steaming rack and crabs after the water boils

Steamed Crab with Ginger and Scallion Wine recipe

6. After 15 minutes, the crab turned red and cooked

Steamed Crab with Ginger and Scallion Wine recipe

7. Untie the crabs, dip them in ginger vinegar sauce, ready to eat

Steamed Crab with Ginger and Scallion Wine recipe

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