Steamed Crayfish
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients map
2. Put the crayfish in the dishwasher, choose the function of washing fruits and vegetables in the dishwasher, and wash at medium water level and standard intensity for 16 minutes
3. Put the crayfish in the steamer, 100°C, 10 minutes
4. Minced ginger
5. Make the dipping sauce: prepare a small bowl, add ginger, then add light soy sauce, balsamic vinegar, pepper and a little sugar and mix well
6. Dip the crayfish in the dipping sauce and eat it
