Steamed Crispy Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. A fresh fish
2. Cut the knife, remove the internal organs, fish scales, fish gills, marinate with salt, cooking wine, light soy sauce and ginger juice for two hours
3. Prepare flour
4. Spread the flour evenly on both sides of the fish
5. Put it in the hot oil pan
6. Fried
7. Turn over
8. Fried yellow on both sides
9. In the steamer
10. Topped with light soy sauce,
11. Topped with steamed fish soy sauce
12. Steam for another 15 minutes
13. Sprinkle with coriander and serve.
