Steamed Crispy Pork

Name: Steamed Crispy Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 stage Green onions; 4 pieces Dried chili; 1 piece Cinnamon; 1 Bay leaf; 1 capsule Tsaoko; 2 tablets ginger; 1 Shallots; 2.5 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 spoon salt; 1 piece egg; 20g Sweet potato starch; 1/2 pot Vegetable oil

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

After I came to Chongqing, I often saw local residents in Chongqing buying meat and making steamed and crispy meat. After eating it once, the steamed and crispy meat successfully conquered my taste buds. It was really not greasy at all and it was super delicious! Not that complicated, the meat is not greasy and not greasy, and because it is streaky, it is not hard. A dish suitable for all ages should be a must for family dinners.

Steamed Crispy Pork

1. Slice green onion, shred ginger, mince green onion

2. Take half of the green onions and ginger into a bowl, add hot water and soak for a while

3. Peel the pork belly, freeze in the refrigerator until hard, then remove and cut into sections

4. Add 1.5 tablespoons of light soy sauce, mature vinegar, soaked green onion and ginger water and 0.5 tablespoons of salt to the meat, marinate for half an hour

5. After marinating, pour out the excess juice, beat in the eggs, add the sweet potato starch and mix well

6. Heat oil in the pan, the oil temperature is 70% hot, add the meat sections and fry them until golden brown and remove

7. Put 2 tablespoons of oil in the pot, add the remaining green onion slices, shredded ginger, dried chili, bay leaves, cinnamon and grass fruit, sauté until fragrant, add appropriate amount of water and simmer for a while

8. Pour the boiled broth on a plate with fried meat, pick out the grass fruit, put it in a pot and bring it to a boil. Turn to medium-low heat and steam for 25 minutes. Sprinkle with chopped green onion.