Steamed Crucian Carp

Name: Steamed Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 3 tablespoons salt; Some beer; 2 tablespoons Soy sauce; Some lard; 1 shallot; 2 pieces ginger; 3 pcs Little Red Pepper; Some Steamed Fish Drum Sauce

by Anna_Anna

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The main ingredient of steamed fish is all kinds of fish, which is a family dish. The method is mainly steamed, the taste is salty and fresh. The fish is tender, fresh and delicious, and the soup is clear and mellow. According to the different types of fish, the nutritional value is different. Today I made crucian carp. "

Ingredients

1 piece Crucian Carp
3 tablespoons Salt
Some Beer
2 tablespoons Soy Sauce
Some Lard
1 Shallot
2 pieces Ginger
3 pcs Little Red Pepper
Some Steamed Fish Drum Sauce

Steamed Crucian Carp

1. After the fish is cleaned, cut a few diagonally on the surface, sprinkle two spoons of salt on the surface to massage the whole body of the fish, pour some beer to remove the fishy smell, and put a few slices of ginger in the belly of the fish.

2. Put it in a pot and steam on high heat for 3 minutes.

3. The ingredients are ready at this time.

4. Put ginger and small red pepper on the surface, drizzle a few spoons of lard, one spoon of steamed fish drum sauce, two spoons of light soy sauce, and simmer for two minutes.

5. Put some green onions on the plate.

6. Appreciation of the finished product.

Tips:
1. Make a few strokes lightly on the surface of the fish, don't cut too deep.
2. Do not steam the fish for too long, pay attention to the heat and time.
3. Crucian carp has many small spines, but it is delicious, pay attention to it when eating, and you can also choose sea bass.