1. The crucian carp should be killed and bought back, and washed with water.
2. After the water in the pot is boiled, add the fish and steam it. No need to put anything.
3. Cut the ginger onions and set aside.
4. The fish will be cooked after about 8 minutes of steaming.
5. Then pour out the water from the steamed fish (this will remove the fishy smell)
6. Then put the fish into the pot and add the ginger and shallots.
7. Add a little more salt flower, and then take out the pot.
8. Add peanut oil to a boil.
9. Pour the boiling oil into the fish over medium heat.
10. Then add an appropriate amount of soy sauce to taste.
11. A fresh and sweet crucian carp is ready to be eaten, uploading and eating. It's really fresh.
Tips:If you like to eat coriander, you can add it, I don't like it.
