Steamed Crucian Carp

Name: Steamed Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Crucian carp; 30g Zijiang; 30g Green onions; Some parsley; 2 and a half garlic; 30g Hot pepper; 5 Red chili; Some Soy sauce; Some olive oil; Some Sugar; Some Rattan pepper; a little salt; a little Chicken Essence

by Sheep lamb_wsvcckNc

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A special dish especially suitable for girls. What should I do if I want to lose weight in the hot summer but I can’t keep my mouth shut?
I love spicy food and thought about mouth addiction, but eating hot pot, grilled fish, and cooking is too greasy and super long meat?
The greedy little girl will give you a suggestion. The steamed crucian carp makes you a perfect interpretation of the addiction to your mouth and mouth without growing meat, and solves the worries of all beautiful women! ! ! "

Steamed Crucian Carp

1. Wash the fish, wash the green onion leaves and marinate in cooking wine for 5 minutes

2. Scallion, shredded ginger, shredded red pepper, cut into sections, sharp pepper, cut into sections, soy sauce + vine pepper oil + edible salt + olive oil + sugar + garlic shreds + a little purified water for later use

3. Wash the marinated fish and cut the back of the fish diagonally (this will make it easier to taste). Take out some shredded ginger and green onions and stuff them into the belly of the fish

4. Place the remaining shredded ginger and green onion on the bottom of the dish, then place the fish in a suitable place on the plate and spread the red and green peppers with the previously blended sauce and put it in the steamer for 20 minutes (15 minutes in the oven)

5. Take out the steamed food and spread the remaining red and green peppers on the plate. Sprinkle a little chicken essence. Use cooking oil + green pepper to pour the hot oil on it.