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1. Wash the crucian carp with clean water, 2 garlic cloves + 4-6 slices of ginger + 4 green onions + a small amount of pepper + 1 spoon (5g) of cooking wine + a small amount of salt.
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2. As shown in the picture, put the material in a good position and let it stand for about 1 hour.
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3. The remaining green onion, ginger, garlic, wild pepper, millet spicy, cut the green pepper, and sprinkle with pepper powder (pictured).
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4. Heat 50g of oil in the pot, pour it into the prepared ingredients, and choose the fragrance.
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5. Add 2 tablespoons of light soy sauce, salt, sesame oil, and vinegar.
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6. Cook the crucian carp for about 1 hour, and steam the carp on high heat for about 40 minutes.
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7. After 20 minutes, take out the steamed crucian carp.
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8. Spread green onions.
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9. Spread the cold seasoning and let it sit for 5 minutes to let the juice blend in (according to personal taste, you can put some coriander or other spices).
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