Steamed Crucian Carp (spicy Sauce Version)

Steamed Crucian Carp (spicy Sauce Version)

by Ham jumping dragon

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Steamed Crucian Carp (spicy Sauce Version)

1. Wash the crucian carp with clean water, 2 garlic cloves + 4-6 slices of ginger + 4 green onions + a small amount of pepper + 1 spoon (5g) of cooking wine + a small amount of salt.

Steamed Crucian Carp (spicy Sauce Version) recipe

2. As shown in the picture, put the material in a good position and let it stand for about 1 hour.

Steamed Crucian Carp (spicy Sauce Version) recipe

3. The remaining green onion, ginger, garlic, wild pepper, millet spicy, cut the green pepper, and sprinkle with pepper powder (pictured).

Steamed Crucian Carp (spicy Sauce Version) recipe

4. Heat 50g of oil in the pot, pour it into the prepared ingredients, and choose the fragrance.

Steamed Crucian Carp (spicy Sauce Version) recipe

5. Add 2 tablespoons of light soy sauce, salt, sesame oil, and vinegar.

Steamed Crucian Carp (spicy Sauce Version) recipe

6. Cook the crucian carp for about 1 hour, and steam the carp on high heat for about 40 minutes.

Steamed Crucian Carp (spicy Sauce Version) recipe

7. After 20 minutes, take out the steamed crucian carp.

Steamed Crucian Carp (spicy Sauce Version) recipe

8. Spread green onions.

Steamed Crucian Carp (spicy Sauce Version) recipe

9. Spread the cold seasoning and let it sit for 5 minutes to let the juice blend in (according to personal taste, you can put some coriander or other spices).

Steamed Crucian Carp (spicy Sauce Version) recipe

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