Steamed Dandelion
1.
Drain the washed dandelion and set aside
2.
Take the flour in the dandelion and mix well until each piece of dandelion is covered with flour
3.
Add boiling water to the steamer, spread the prepared dandelions in the steamer and steam for 10 minutes
4.
Prepare the seasoning when steaming vegetables
5.
Take out the steamed dandelion, add the seasoning and mix well.