Steamed Dandelion - Experience Report of Golden Dragon Fish Fragrant Sesame Oil

Name: Steamed Dandelion - Experience Report of Golden Dragon Fish Fragrant Sesame Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dandelion; 80g Flour; 50g Cornmeal; Some garlic; 20g Vinegar; 2g salt; 10g Arowana sesame oil; Some Chili oil; 1g Five spice powder

by Wanshanhong

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Spring is the season with the largest variety of wild vegetables. Wild vegetables are also a gift from nature to mankind. Especially in the world where chemical fertilizers and pesticides are flooded, those pure natural wild vegetables have become popular, and dandelion is one of them. Compared with other wild vegetables, dandelion has a little bitterness, and it will have a little bitterness after steaming. This is also determined by the effect of dandelion on heat-clearing and detoxification. The bitterness of heat-clearing and detoxifying effect is generally better. In order to suppress the bitterness of dandelion, add garlic mashed arowana sesame oil, add some vinegar, and make a juice. After mixing, the bitterness is obviously reduced. I can eat a bowl by myself. Grab the tail of spring, and you won’t be able to eat dandelions."