Steamed Duck Meat
by Xia Xiaoyu
Favorite
Difficulty
Normal
Time
1h
Serving
2
#做鸭的N种方法#Duck meat, you can see all kinds of methods such as braised, marinated, roasted, roasted, but only steamed is the only way to eat, today I will have a #粉蒸鸭肉# by the way Promote my hometown’s food culture (I want to try it no matter how good it is or not (*∩_∩*)/shame face)
My hometown is Tianmen. Although the place is not big, Tianmen steamed vegetables has a history of nearly 4600 years.
Tianmen steamed dishes have three steaming methods, such as three steamed vegetables, three steamed meat and mixed vegetables. It can be said that almost all of us who can serve the table can steam it, not to mention chicken, duck, fish, beef, goat and goose.
Xiao Yu learns to cook late, but since she was a child she loves to follow her parents to watch. I remember that when we were young, we burnt wood on the stove, boiled a pot of water, put a steaming grid, spread rice, then spread a layer of vegetarian dishes, and finally spread a layer of meat dishes. When the food is cooked together, not only the rice is super fragrant, but also a lot of time.
Nowadays, this traditional method is slowly decreasing with the advancement of technology. Just like the steamed duck meat I made today, the rice noodles still use Tianmen rice noodles, but the pressure cooker is used.
So much to talk about today, the protagonist should come out, everyone applauds and welcome 👏👏👏"
My hometown is Tianmen. Although the place is not big, Tianmen steamed vegetables has a history of nearly 4600 years.
Tianmen steamed dishes have three steaming methods, such as three steamed vegetables, three steamed meat and mixed vegetables. It can be said that almost all of us who can serve the table can steam it, not to mention chicken, duck, fish, beef, goat and goose.
Xiao Yu learns to cook late, but since she was a child she loves to follow her parents to watch. I remember that when we were young, we burnt wood on the stove, boiled a pot of water, put a steaming grid, spread rice, then spread a layer of vegetarian dishes, and finally spread a layer of meat dishes. When the food is cooked together, not only the rice is super fragrant, but also a lot of time.
Nowadays, this traditional method is slowly decreasing with the advancement of technology. Just like the steamed duck meat I made today, the rice noodles still use Tianmen rice noodles, but the pressure cooker is used.
So much to talk about today, the protagonist should come out, everyone applauds and welcome 👏👏👏"
