Steamed Dumplings

Name: Steamed Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces carrot; Some Mashed meat; 1 chopped green onion; Some Peanut oil; Some Pepper noodles; Some salt; Some Soy sauce

by Xiaodengda's health and wellness journey.

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

My daughter likes steamed dumplings the most. Today, I learned how to do it. It feels good.

Ingredients

Steamed Dumplings

1. Prepare a piece of dough, wake up for 30 hours, then knead it into a strip for later use.

2. Prepare the mashed meat, add the right amount of oil, salt, and pepper noodles, and then quickly stir it clockwise, and set aside.

3. Prepare three carrots, peel them, and rub them into filaments. One chopped green onion.

4. Put the prepared ingredients together, then add an appropriate amount of oil and salt, and stir well. spare.

5. Knead the dough into strips.

6. Then cut into small cubes.

7. Press again with your hands.

8. Finally, all drove into a round shape.

9. Everything is ready to make dumplings.

10. Add appropriate amount of water to the pot. Steam on the pot. Bring to a boil and steam for another 15 minutes.

Tips:
1. When mixing stuffing, be quick. If it feels too dry, you can add an egg. It tastes more tender like that.

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