1. Gradually pour hot water into the flour, stir it into a snowflake shape with chopsticks, and finally mix it into a dough, wake up for 30 minutes
2. Chop the green onion and ginger, soak the fungus and chop into pieces, wash the beans, put water in a pot to boil, blanch the beans and chop
3. Put the dark soy sauce in the minced meat one by one, the taste is very fresh, salt, chopped green onion and ginger, chopped wood ears, thick soup treasure, stir in one direction, add a little bit of pepper water during the stirring process, and beat vigorously
4. Then add the chopped beans and mix well
5. Take out a piece of dough, knead it, cut a small piece, and rush into the skin.
6. Make dumplings
7. Put water in the steamer, brush the grate with a little oil, put the large dumplings in the pot, and steam for 15 to 20 minutes on medium heat.
8. After steaming, turn off the heat, put the steamed dumplings in the pot for a few minutes, then take them out and start eating!
9. There was a little bit of dilapidated noodles left.
Tips:Do not stir-fry the beans for a long time. The beans will be poured into the water and fished out in 30 seconds. This will break the beans, and they will be crispy after steaming. For the specific steps of making noodles, you can refer to the hot noodle pie in my recipe. Because they are all hot noodles, they are the same as the noodle steps.
