Steamed Dumplings with Beef and Celery Stuffing
1.
Prepare the ingredients: clean the celery at the table, wash the beef, cut into small pieces, and use a cooking machine to beat into meat. The flour is made of wheat-core wheat flour special for Arowana dumplings. This flour has a smooth, elastic taste and firmness.
2.
Lazy people, use a bread machine to ferment the dough today. You don't need to use it. Just mix and ferment the dough in a warm place. It's a bit cold in the north, it's faster to use the bread machine. Arowana dumpling special wheat core wheat flour 400g, add yeast to warm water (not hot is better) to melt, then slowly add to the flour and stir into floc, start a dough mixing program, and then start the fermentation program, the time is 1 hour and 30 minutes .
3.
The process of fermenting the dough prepares the dumpling filling, washes the beef, cuts it into small pieces, beats it into the meat filling with a cooking machine, adds an appropriate amount of salt to the meat filling and stirs it evenly. Adding salt first can have a sterilization effect. Then add white sugar, white pepper, five-spice powder, light soy sauce, cooking wine, oyster sauce, and stir well in one direction; then add the old soup in several times and continue to stir in one direction until the old soup is completely integrated into the meat filling and let the meat filling Soak up the soup, and finally add an appropriate amount of oil and continue to stir vigorously in one direction to lock the absorbed soup in the meat filling.
4.
Wash and blanch the celery and chop it to remove the moisture. Peel the green onion and ginger, wash and chop, peel the carrot, wash and chop, add all the prepared ingredients to the meat filling and stir well, and the dumpling filling is ready Up.
5.
Take out the fermented dough and knead it to exhaust air. Cover the dough with plastic wrap for about 10 minutes. Knead the dough into long strips and divide them evenly into small noodles, which are larger than dumplings.
6.
Roll it into a round cake, wrap it with stuffing, and make a thin-skinned stuffing. You can make dumplings or buns. You can make steamed dumplings as you like, just suitable for the winter solstice solar terms.
7.
Wrap all the dumplings, add an appropriate amount of water to the steamer, put the steamed dumplings into the steamer, boil on the cold water tray, and steam for 15 minutes.
8.
When the time is up, open the lid, the big steamed dumplings are full of laughter, thin skin and big stuffing, white and fat, so delicious, nourishing in the season.
9.
Take out the pan and serve. In winter, eat more beef for the elderly and children to increase resistance.
