Steamed Dumplings with Carrots and Shrimp

Name: Steamed Dumplings with Carrots and Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana dumpling powder; 170g water; 200g pork; 10 Prawns; 1ml carrot; 1 parsley; 1/2 a tree Green onions; 1 small piece ginger; 10ml Peanut oil; 5ml sesame oil; 1 tablespoon Oyster sauce; 10ml Soy sauce; 1g salt

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My favorite breakfast in my family is steamed dumplings. I mix the dumpling stuffing the night before and make the dough live. The next morning, I can pack the whole family for half an hour. When it’s steamed, I have a delicious breakfast for the whole family. All love to eat.
Today’s steamed dumplings are filled with carrots, because they think that the child’s recent learning tasks are heavy and his eyes are too tired. The cooked steamed dumplings are crystal clear and delicious, and you can eat 10 of them in one breath.
Carrots and prawns are added to the filling, which is nutritious and delicious. Dumpling flour is exquisitely selected, derived from wheat core essence, with natural color and delicate touch. The steamed dumplings made are translucent and beautiful, with a slight pink of shrimp, which is delicious when you look at it. The taste is also glutinous and smooth, which is very delicious.
I used to make steamed dumplings. In order to make the dumpling skin translucent, I always add some orange powder in it, but with this dumpling powder, it is possible to make thin and translucent steamed dumplings without adding orange powder.
In the past, steamed dumplings were all steamed in a steamer, so they had to be steamed twice. This steaming oven, which is newly introduced recently, is really easy to use. It can be steamed twice at a time, two large plates, even if there are 5 people in the family, it is enough to eat. I like it very much, and I can’t wait to steam things every day to enjoy it.

Steamed Dumplings with Carrots and Shrimp

1. Prepare the ingredients.

Steamed Dumplings with Carrots and Shrimp recipe

2. Add dumpling flour to the bucket of the bread machine, add water, and knead the dough for 15 minutes.

3. The kneaded dough is fine and smooth, with small bubbles on the surface, and the dough has good gluten.

4. When kneading the noodles, make the stuffing, chop the carrots into mince, peel off the shells of the prawns, remove the prawn threads and cut into cubes, mince the green onion, ginger and coriander. The ingredients and seasonings of all the fillings are put together.

5. Mix evenly, the filling of the steamed dumplings is ready, and the skins are started to be rolled underneath.

6. Roll the dough into long strips, cut into even-sized noodles, and sprinkle with dry powder to prevent adhesion.

7. Press the sliced dough into a flat shape with the palm of your hand.

8. Roll it into a slightly thin edge, thin and shiny.

9. Use your own habit to make crescent-shaped dumplings, which will look better when steamed.

10. The wrapped steamed dumplings are arranged in a steaming dish.

11. The Midea steamer selects the pure steaming function, puts the steamed dumplings, and steams for 15 minutes.

12. The steamed dumplings are thin and translucent, and you can faintly see the pale pink of shrimp and carrots in the filling. The steamed dumplings with shrimp pellets are really delicious.

Tips:
1. Chop the shrimp, the pellets are more delicious.
2. The skin of steamed dumplings should be thinner and larger, and it will look better when wrapped in a crescent shape.
3. The dumpling skin made of golden arowana dumpling powder is stronger and more translucent, which is especially suitable for steaming dumplings.