Steamed Dumplings with Carrots and Shrimp

Name: Steamed Dumplings with Carrots and Shrimp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Arowana dumpling powder; 200g pork; 170g Shimizu; 1 carrot; 8 Prawns; 1 parsley; 1/2 a tree Green onions; 1 piece ginger; 5ml sesame oil; 10ml Peanut oil; 10ml Soy sauce; 1 tablespoon Oyster sauce; 1 tsp Five spice powder; 1g salt

by Food Research Institute

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

My favorite breakfast in my family is steamed dumplings. I mix the dumpling stuffing the night before and make the dough live. The next morning, I can pack the whole family for half an hour. When it’s steamed, I have a delicious breakfast for the whole family. All love to eat.
In the past, steamed dumplings were steamed in a steamer, and it took two steaming to eat enough. Recently, this beautiful steaming oven is very easy to use. It can steam two large plates at a time, which is enough even if there are 5 people in the family. I like it very much, and I can’t wait to steam things every day to enjoy it.

Steamed Dumplings with Carrots and Shrimp

1. Prepare the ingredients.

Steamed Dumplings with Carrots and Shrimp recipe

2. Add dumpling flour to the bucket of the bread machine, add water, and knead the dough for 15 minutes. The kneaded dough is fine and smooth, with small bubbles on the surface, and there are no pores on the cut surface after cutting.

3. When kneading the noodles, make the stuffing, chop the carrots into mince, peel off the shells of the prawns, remove the prawn threads and cut into cubes, mince the green onion, ginger and coriander. The ingredients and seasonings of all the fillings are put together.

4. Mix evenly, the filling of the steamed dumplings is ready, and the skins are started to be rolled underneath.

5. Roll the dough into long strips, cut into even-sized noodles, and sprinkle with dry powder to prevent adhesion.

6. Press the sliced dough into a flat shape with the palm of your hand.

7. Roll it into a slightly thin edge, thin and shiny.

8. Use your own habit to make crescent-shaped dumplings, which will look better when steamed.

9. The wrapped steamed dumplings are arranged in the steaming tray of the steaming oven.

10. The Midea steamer selects the pure steaming function, puts the steamed dumplings, and steams for 15 minutes.

11. The steamed dumplings are thin and translucent, and you can faintly see the pale pink of shrimp and carrots in the filling. The steamed dumplings with shrimp pellets are really delicious.

Tips:
1. Chop the shrimp, the pellets are more delicious.
2. The skin of steamed dumplings should be thinner and larger, and it will look better when wrapped in a crescent shape.
Recipe source: He Xiaohe