Steamed Dumplings with Cucumber and Egg
by So you are here too!
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Break up the eggs, put oil in the pan to heat, pour in the egg liquid and fry them into lumps.
2. Put the flour into boiling water, stir it into a snowflake shape with chopsticks, knead it into a smooth dough, and let it rise for more than half an hour.
3. Rub the horned gourd into silk, add salt to remove the water.
4. Squeeze out the water.
5. Stir the eggs and squash to form a filling, add scallion oil, oil, pepper oil, oyster sauce, and salt.
6. Make dumplings.
7. Put enough water in the pot, moisten the cloth, place the dumplings on the cloth, cover the pot, and steam for 10 minutes after the water is boiled. Let the pan boil in a minute. Go ahead😋
Tips:The horned melon is easy to get water, so the salt should be put in the last.
