Steamed Dumplings with Leaves

Name: Steamed Dumplings with Leaves
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pea seedlings; 400g water; 400g All-purpose flour; 400g Minced meat; 1 piece egg; 10g Oyster sauce; 10ml Soy sauce; Some shallot; Some ginger

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What kind of dumplings did your dumplings look like when you arrived in the new year?
"Tasty but dumplings, but comfortable but upside down." This is a saying in the northern countryside. Dumplings are indispensable in the northern part of the Chinese New Year holidays.
Today’s steamed dumplings with willow leaves will let you show your hand in front of your family on the day of the new year~"

Ingredients

200g Pea Seedlings
400g Water
400g All-purpose Flour
400g Minced Meat
1 piece Egg
10g Oyster Sauce
10ml Soy Sauce
Some Shallot
Some Ginger

Steamed Dumplings with Leaves

1. Pour proper amount of water into the pot, put the washed pea sprouts into the pot after the water boils, boil for 1 minute and remove them.

2. Use a food processor to break up the pea sprouts and strain them with a sieve. The filtered pea sprout fiber is squeezed out of water with gauze for use.