Steamed Dumplings with Leek and Egg Stuffed Mixed Noodles

Name: Steamed Dumplings with Leek and Egg Stuffed Mixed Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chives; 160g egg; 150g Wheat flour; 200g Corn flour; 10ml sesame oil; 3g salt; 5ml Soy sauce; 50g Sweet potato vermicelli; 5g ginger

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Leek has the reputation of "the first dish in spring". My family likes to eat leeks, especially spring leeks. Because spring leek is fresh and delicious, the nutritional quality is the highest. Since March has entered, I have been eating leeks in three chasses, and I will never get tired of eating them. This steamed dumpling with leek and egg stuffing uses a mixture of corn flour and wheat flour to make it healthier. It has the effects of moisturizing the intestines, detoxification, weight loss, and fat reduction.

Ingredients

250g Chives
160g Egg

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150g Wheat Flour
200g Corn Flour
10ml Sesame Oil

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3g Salt

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5ml Soy Sauce

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50g Sweet Potato Vermicelli
5g Ginger

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Steamed Dumplings with Leek and Egg Stuffed Mixed Noodles

1. Add wheat flour and corn flour to the pot

2. Add yeast powder and make the dough proof

3. Vermicelli soak in cold water

4. Pick and wash the leeks

5. Scrambled eggs and let cool

6. Chop the soaked vermicelli, chopped ginger and put it in a basin

7. Chop the leeks

8. Put the leeks and eggs in the basin, add sesame oil, salt, light soy sauce and stir evenly to make fillings

9. The proofed dough is made into a medium-sized noodle and thinly made into steamed dumpling wrappers.

10. Add fillings to the dumpling skin

11. Pinch the front and back slices into steamed dumplings

12. Add cold water to the steamer, put the steamed dumplings into the pot and steam, and then you can enjoy them when they are cooked. Usually steam for 10 minutes

Tips:
1. Fillings and ingredients are matched according to personal preference.
2. Use cold water when steaming the dumplings. After the dumplings are steamed into the pot, use low heat first, and then use high heat after boiling.
3. The steamed dumplings with this stuffing are easy to cook, usually for 10 minutes.