Steamed Dumplings with Mustard, Celery, Pork and Cornmeal
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
no
1. Ingredients: flour, corn flour
2. celery
3. Mustard shreds
4. Minced pork
5. Add appropriate amount of water to flour and corn flour to form a dough.
6. Put the lid on and wake up for 10 minutes.
7. Unpack the mustard shreds, pour it on the chopping board and chop it up, set aside.
8. Afterwards, remove the roots of the celery, wash and remove.
9. Place on the chopping board and chop.
10. Then, add the right amount of cooking wine, salt, soy sauce, and chicken essence to the minced meat.
11. Then combine the chopped celery and mustard tuber and mix well to form a filling.
12. Then, sprinkle some flour on the silicone mat, take the dough and knead it into a long strip, and then add a lotion.
13. Roll into dough.
14. Put the stuffing on the dough and wrap it.
15. Finally, put it in the steamer and cover, boil and steam for 10 minutes, turn off the heat.
16. Open the lid and take it out.
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