1. Mix flour and starch, blanch them with boiling water to form granules, cool and set aside.
2. The pork filling is prepared with seasonings, and the onion froth is added, and the sesame oil is poured on the onions to lock in the flavor of the onions.
3. Knead the hot noodles, put them directly into a paste, and roll them into a dough.
4. Blanch the fresh yellow flowers and pleurotus eryngii mushrooms in water, cool them, chop them, squeeze out the water, put them in the mixed meat, mix well
5. Wrap it, dip some oil on the bottom, put it in a basket, boil a pot of water, and steam for 15 minutes.
6. Look, it looks like it's steamed and it's translucent.
7. This is what it looks like on a plate.
8. This is the cut look, mainly for you to see the content.
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