Steamed Dumplings with Pork and Lentil Noodles

Steamed Dumplings with Pork and Lentil Noodles

by West Mountain Beans

5.0 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

2

At one time I thought that people from the Northeast only eat steamed dumplings and not boiled dumplings. After leaving my hometown, I found out that it was only in my home.
How to prevent the corners of steamed dumplings from becoming hard after they are out of the pot, only the hot noodles. This is what I realized after my dedication to food, before my parents, ha ha. "

Ingredients

Steamed Dumplings with Pork and Lentil Noodles

1. The flour is heated with boiling water to activate the noodles, that is, the noodles are blanched, and they are slightly sticky when they are alive.

Steamed Dumplings with Pork and Lentil Noodles recipe

2. Wake up for a while after alive, just ready to stuff

Steamed Dumplings with Pork and Lentil Noodles recipe

3. Stir the pork filling with all seasonings except onions and cooking oil. Do not add enough salt at one time

Steamed Dumplings with Pork and Lentil Noodles recipe

4. Wash the lentils, pinch the heads and tails, and go to the thread

Steamed Dumplings with Pork and Lentil Noodles recipe

5. Thinly sliced

Steamed Dumplings with Pork and Lentil Noodles recipe

6. Stir in a pinch of salt

Steamed Dumplings with Pork and Lentil Noodles recipe

7. Don't pour out the water

Steamed Dumplings with Pork and Lentil Noodles recipe

8. Add to the stuffing

Steamed Dumplings with Pork and Lentil Noodles recipe

9. Stir in the lentils

Steamed Dumplings with Pork and Lentil Noodles recipe

10. Whisk, then according to the situation, see if you need to add salt, then add chopped green onions, and finally add cooking oil

Steamed Dumplings with Pork and Lentil Noodles recipe

11. I started to wrap it. The hot noodles are very soft and easy to knead.

Steamed Dumplings with Pork and Lentil Noodles recipe

12. Easy to roll

Steamed Dumplings with Pork and Lentil Noodles recipe

13. Cover with plastic wrap to prevent drying

Steamed Dumplings with Pork and Lentil Noodles recipe

14. Put stuffing on the dough

Steamed Dumplings with Pork and Lentil Noodles recipe

15. Pinch the middle first, then the two ends

Steamed Dumplings with Pork and Lentil Noodles recipe

16. If you like big stuffing, add more stuffing. Even if the steamed dumplings are a bit broken, it’s okay.

Steamed Dumplings with Pork and Lentil Noodles recipe

17. The wrapped dumplings are coded on a damp cloth, cold water or water can be boiled in the pot

Steamed Dumplings with Pork and Lentil Noodles recipe

18. Steam for about 12 minutes after boiling

Steamed Dumplings with Pork and Lentil Noodles recipe

19. Hot noodle dumplings bite down, the skin is very strong, I personally feel that steamed dumplings are more fragrant than cooked dumplings

Steamed Dumplings with Pork and Lentil Noodles recipe

20. After cooling off, the corners will not be dry and hard

Steamed Dumplings with Pork and Lentil Noodles recipe

21. Dumplings are made in the morning on the weekend, and the cornmeal porridge is served for breakfast that day, plus pomegranate

Steamed Dumplings with Pork and Lentil Noodles recipe

Tips:

The stuffing I pack is quite big, this is enough for breakfast for three people, and I'm rich.

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