Steamed Dumplings with Shepherd's Purse and Meat

Name: Steamed Dumplings with Shepherd's Purse and Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g pork; 1 tablespoon Oyster sauce; 1 tablespoon Shrimp oil; 1 tablespoon Thirteen incense; 1 tablespoon Spicy fresh; 1 tablespoon sesame oil; a little Chicken Essence

by Pointed Lotus

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

200g Flour
100g Pork
1 tablespoon Oyster Sauce
1 tablespoon Shrimp Oil
1 tablespoon Thirteen Incense
1 tablespoon Spicy Fresh
1 tablespoon Sesame Oil
a little Chicken Essence

Steamed Dumplings with Shepherd's Purse and Meat

1. Boil the shepherd’s purse, squeeze out water and chop, mince the lean meat, add 1 tbsp oyster sauce, 1 tbsp shrimp sauce, 1 tbsp Shisanxiang, 1 tbsp spicy fresh, a little chicken essence, 1 tbsp sesame oil and mix well