Steamed Dumplings with Vegetable Fungus and Vermicelli

Steamed Dumplings with Vegetable Fungus and Vermicelli

by Eyebrow Healthy Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The child can't stop one bite at a time. The steamed dumplings with plain fungus and vermicelli, simple ingredients and high-quality taste

Ingredients

Steamed Dumplings with Vegetable Fungus and Vermicelli

1. Chopped fungus, chopped carrots, pour into dried tofu, chopped leeks, pour into vermicelli

Steamed Dumplings with Vegetable Fungus and Vermicelli recipe

2. Squeeze in appropriate amount of soy sauce, sauce, 1 tablespoon of salt, 1 teaspoon of pepper, and stir well

Steamed Dumplings with Vegetable Fungus and Vermicelli recipe

3. Make dumplings with dumpling skins

Steamed Dumplings with Vegetable Fungus and Vermicelli recipe

4. Cover the pot and steam for 10 minutes

Steamed Dumplings with Vegetable Fungus and Vermicelli recipe

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