1. Wash the horned melon and cut open to remove the flesh.
2. Beat the eggs.
3. Wash ginger.
4. Mince.
5. Heat oil in the pan.
6. Put the eggs and beat them up.
7. Cut the horned melon into shreds, cut into pieces with scissors, and sprinkle with salt for later use.
8. Soak the shrimp in water.
9. Mince the green onion and mix with the egg, oil, soy sauce and thirteen spices.
10. Make noodles and wake up for a while.
11. Cover it with a cloth.
12. Put the squash in the fried egg pan and mix it.
13. Shred the shrimp.
14. Add the crushed shrimp.
15. Put the corner melon and mix well.
16. Roll the noodles into dumpling wrappers, and steam the dumplings together for 15 minutes.
17. Before taking pictures, he was eaten.
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