Steamed Egg Custard

Steamed Egg Custard

by Little Dot_June

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is a high-quality protein, which has a repairing effect on liver tissue damage;
It has the effects of invigorating the brain, protecting the liver, preventing arteriosclerosis, preventing cancer, delaying aging, and beautifying skin care"

Ingredients

Steamed Egg Custard

1. Prepare eggs and green onions

Steamed Egg Custard recipe

2. Beat the eggs into a bowl and mix well

Steamed Egg Custard recipe

3. Chop the green onions and put them in a bowl

Steamed Egg Custard recipe

4. Add salad oil, salt, sesame oil, thirteen incense, pour in warm water and stir

Steamed Egg Custard recipe

5. Put it on the pot and steam it in cold water for ten minutes, preferably cover the bowl with a lid

Steamed Egg Custard recipe

6. Just add some soy sauce and you can eat it, simple and convenient.

Steamed Egg Custard recipe

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