Steamed Egg Custard

Name: Steamed Egg Custard
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1g salt; 200g water; 1g Pork floss; 5ml Chicken sauce

by Purple transparent

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Everyone has memories of childhood taste, it may be a piece of candy, or it may be a dish. If someone asks me, what is the taste of my childhood, I will say without thinking, it is egg custard. That small bowl seemed to hide infinite mysteries, so that every time I made egg custard, I would stand on tiptoe by the pot. The moment my mother uncovered the lid of the pot skillfully, I looked forward to the bowl of tender egg custard through the rising smoke. Dreaming about the infinite contentment of the first spoonful of custard.

Ingredients

2 pcs Egg
1g Salt
200g Water
1g Pork Floss
5ml Chicken Sauce

Steamed Egg Custard

1. Two eggs, beat them with chopsticks, add salt to taste, dilute the chicken juice with warm water, then add to the egg liquid

2. Sieve twice with a sieve to remove the air in the egg liquid

3. Use a kitchen paper towel to absorb the remaining air bubbles on the surface of the custard liquid

4. Cover the cling film, pierce a few holes in the cling film with a toothpick, add water to a boil in the steamer, put the bowl on the steamer, about 8 minutes on medium and low heat, take out the steamed custard and decorate with pork floss