Steamed Egg Tofu

by Wu Xiaowu's Wu

4.6 (1)
Favorite
88

Difficulty

Normal

Time

15m

Serving

3

I miss the time my daughter ate this dish when she was a child. Ten years have passed in a flash. Today, my daughter and her dad relive the delicious and good times.

Steamed Egg Tofu

1. Cut the egg tofu into thicker sections for serving.

2. Leftovers of minced meat and egg tofu (no waste

3. Put the well-stirred minced meat on the plate, leaving a space in the middle for the eggs.

4. Beat the eggs into the plate

5. Boil the water in a steamer and steam for 8 minutes

6. Sprinkle with millet peppers (I put dried peppers) and green onions

Tips:

The egg tofu must be sliced thicker or it won’t be easy to put on the plate

Comments

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