Steamed Egg with Minced Meat
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Beaten eggs
2. Add water and stir well
3. filter
4. Cover with plastic wrap
5. Make a small hole
6. Isolate water and steam on high heat for 10 minutes
7. Pour in edible oil, minced garlic and sauté on high heat
8. Pour in the minced meat and stir-fry until the color changes
9. Add soy sauce and stir fry evenly
10. Add chopped green onion, carrots, shiitake mushrooms, add water, and heat up the juice
11. Uncover the plastic wrap and put on the minced meat
12. Just sprinkle with chopped green onion
