Steamed Egg with Minced Meat
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat two eggs, add a little salt and stir well
2. Add the same amount of water as the egg liquid phase
3. Cut the lean meat into small cubes and chop slightly
4. Add a little oil in a hot pan and stir-fry with the mince
5. Stir-fry until the minced meat changes color, a little burnt
6. Add light soy sauce, dark soy sauce, boil in water
7. Add the starch water to the boil and set aside
8. Pour the egg liquid into the plate and skim the foam
9. Cover tightly with another plate upside down, put on the pot and steam for eight or nine minutes
10. Steamed water egg with fried pork
11. Just sprinkle with chopped green onion
