1. raw material.
2. Add appropriate amount of water to beat the eggs, cover them with plastic wrap, put them in a steamer and steam on medium heat for 15 minutes.
3. Pour a little oil in the wok, add the minced meat and stir fry to get the oil.
4. Cook in a little cooking wine, vinegar to remove the fishy, then add a little five-spice powder, salt, dark soy sauce, add chopped green onion and ginger to fry the aroma, add a little water and cook it.
5. The eggs are steamed.
6. Pour the fried minced meat on the steamed egg and you can eat it.
Tips:Friends who like spicy food can add some spicy sauce to stir fry the minced meat together to make it more fragrant.
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