1. Prepare ingredients
2. Knock the egg into a bowl
3. Beat the eggs, add cold water, the amount is about 2 times the amount of eggs
4. Add gorgon powder, beat the egg liquid until the bubbles on the surface increase
5. Cover with plastic wrap and wrap tightly until there are no gaps around the bowl
6. After the water is boiled, add the beaten egg liquid and steam for 6-8 minutes to get out of the pot
7. Add oil to the pan, fry the minced meat and peas
8. Add soy sauce
9. With salt
10. Cover the fried peas with minced meat on the whole egg custard and drizzle with steamed fish soy sauce.
