Steamed Egg with Minced Meat

Name: Steamed Egg with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork meat; 2 pcs Dried mushrooms; 3 pcs egg; 0.5 spoon Oyster sauce; 0.5 spoon salt; 0.5 spoon White sugar; 2 spoons oil; 2 spoons Soy sauce; 1 Wu Qian

by Rice and rice

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is no story, just the dishes that house cooks do everyday. Isn't it surprising that the pictures are too rough????"

Ingredients

100g Pork Meat
2 pcs Dried Mushrooms
3 pcs Egg
0.5 spoon Oyster Sauce
0.5 spoon Salt
0.5 spoon White Sugar
2 spoons Oil
2 spoons Soy Sauce
1 Wu Qian

Steamed Egg with Minced Meat

1. Mince pork and soaked shiitake mushrooms with the exception of light soy sauce (only half of the blending oil is put in, and the rest is used to pour the egg cooked)

2. Beaten eggs

3. Pass with chopsticks

4. Add boiling water after sending it (there are instructions in the small steal) to continue sending

5. Beat the egg liquid (Note: Try to break up the minced meat, otherwise the egg is cooked and the meat is not cooked yet????)

6. Add appropriate water to a steamer or wok, boil it, put it in a lid, and steam for about 12 to 13 minutes

7. Finally add coriander, oil, light soy sauce, cover the pot for half a minute and turn off the heat

8. Simple and economical (coriander can be replaced with shallots or not put)

Tips:
When adding boiling water, slowly pour the boiling water into the egg syrup with one hand, and hold the chopsticks in the other hand, so as to avoid boiling the boiled egg syrup to turn into egg syrup soup.